Delicate

VITICULTURE


This wine was made with tender loving care and personal attention, choosing the best
grapes from our vineyards in Valdizarbe and Ribera Alta, in Navarra.

WINEMAKING


The author bestowed the utmost care upon this wine from the vineyard onward and marked new paths in its vinification. The wine was fermented and macerated with the skins for 15 days at a temperature of 28°C. It was aged for 24 months in Allier, Nevers and American oak casks, followed by a minimum of one year ageing in the bottle. The result is a fine Reserva, with a delicate aroma of roses and just the right touch of wood; an exquisite and harmonious ensemble.

TASTING


Intense, deep red. Aroma of roses; spicy and balsamic. Very complex, with notes of mint. Very good wood. Modern flavours with dairy notes and hints of prunes and caramel. Ideal for grilled red meats, game and raw fish.

AWARDS

Gold Medal Concours Mondial de Bruxelles 2008
Gold medal Challenge International du vin 2006
Gold medal Monde Selection 2006