Elegant

VITICULTURE


This wine has been made exclusively with Graciano grapes from Señorío de Sarría’s
Vineyard N°7, a vineyard planted with goblet-pruned vines over 50 years old. The grapes are harvested manually when they reach just the right level of ripeness. Grape selection is carried out at the vines.

WINEMAKING


Traditional fermentation for 15 days at a controlled temperature of 26°C-28°C. After the malolactic fermentation and the subsequent decantings it is filled into the new Allier oak casks for 3-6 months, depending on the estimation of our winemaker.

TASTING


Given the age of the vines, the resulting wine has an intense cherry-red colour with lively hints of garnet-red. The nose is typical for the grape variety with fresh-cut wood
and underbrush, and hints of vanilla and coconut from its stay in the cask. Fruity on the mouth with gentle tannins and a persistent aftertaste. Soft and elegant. Serve at 16°C. Ideal for cold meats, stews and soft meats.

AWARDS


Silver medal Concours Mondial 2003