Revelation

VITICULTURE


This wine has been made exclusively with Mazuelo grapes from Señorío de Sarría’s Vineyard N°8, a vineyard planted with goblet-pruned vines over 50 years old. The grapes are harvested manually when they reach just the right level of ripeness. Grape selection is carried out at the vines.

WINEMAKING


Traditional fermentation for 15 days at controlled temperature (26°C-28°C) with maceration after fermentation. After the malolactic fermentation and the subsequent decantings it is filled into the new Nevers oak casks for 6-12 months, depending on the estimation of our winemaker.

TASTING


The age of the vines provides an intense garnet- red wine with aromas of autumn fruit,
stone and slate, underscored with notes of lemon leaves. Joyful, vivid and spicy in the
mouth, with very pleasant, smooth tannins and well-integrated oak. This is a different
wine, fresh, suited to warm weather. An ideal companion to raw fish and light meat.

AWARDS


Bronze medal Challenge International du Vin 2005