Noble

VITICULTURE


The wine is made from Cabernet Sauvignon grapes from our vineyards in Olite. The grapes are harvested at the optimal stage of maturity of each plot. The vines are arranged in spaliers looking southwards.

WINEMAKING


Traditional fermentation at a constant temperature of 28°C. Malolactic fermentation and decantings before it is filled into the new American oak casks and left there for 3 -6 months, depending on our winemaker’s criteria.

TASTING


Intense cherry-red colour with bluish reflections. Aromas of red fruits and spices
against a slightly balsamic background. Dry on the mouth with a powerful structure. Savoury transition and intense length. Serve at 16°C-18°C. Ideal for roasted lamb,
intense meats like ox and spicy dishes.

AWARDS


Silver medal Bacchus 2006
Gold medal International Wine Challenge 2006
Silver medal Monde Selection 2005
Silver medal Concurso Mundial de Bruselas 2005
Bronze medal Decanter World Wine Awards 2004
Bronze medal Bacchus 2004
Gold medal Vinalies Internationales 2003
Silver medal Challenge International du Vin 2003
Silver medal Japan Wine Challenge 2003
Bronze medal Citadelles du Vin 2003
Silver medal Mundus Vini 2002