Fruity

VITICULTURE


Hand-harvested grapes from our Vineyard n°5 at the exact stage of ripeness. Old Grenache goblet-pruned vineyards with over 50 years of age.

WINEMAKING


The must is extracted following the “sangrado de lágrima” or “free running” traditional
method. The lees are then removed naturally at 8°-10°C in order to clarify the
must, which then ferments at a controlled and constant temperature of 13°C. The fermentation is extended as much as possible in order to allow a maximum extraction of the aromas.

TASTING


Bright and intense cherry red colour. Aromas with a strong berry character, hints of strawberries, raspberries and wild flowers. Long, silky and fresh on the palate. Persistence of fruity features and appealing finish. Serve at 8°-10°C. Ideal for all types of light courses: pasta, vegetables, fish, rice and white meats.

AWARDS


Gold Medal Concours Mondial de Bruxelles 2008
Gold medal Challenge International du Vin 2007
Bronze medal Challenge International du Vin 2006
Bronze medal International Wine Challenge 2006
Silver medal International Wine & Spirit Competition 2004
Silver medal Monde Selection 2004
Spanish Sommelier Award "Best Rosé Wine of 2002"