Lengthy

VITICULTURE


This wine is made from Chardonnay grapes harvested at Señorío de Sarría´s Vineyard n°3, located some 50 metres from the winery. The conditions of this vineyard are especially favourable for growing these grapes, which result in fresh and fruity wines.

WINEMAKING


After harvesting the grapes at their optimum stage of ripeness, they are gently pressed and left to macerate for 4-6 hours at low temperatures. The must is then separated from the skins and decanted into fresh Nevers oak casks, where it is left to ferment for 120 days with the lees.

TASTING


Bright golden yellow colour. Toasty and fruity aroma, mostly apple. Hints of flowers with a good structure and a smoky finish. Serve at 8°-10°C. Ideal for seafood, charcoal-grilled fish, poultry, foie gras, appetizers and rice.