Exceptional

VITICULTURE


The Gran Reserva of Señorío de Sarría only comes on the market in exceptional vintages. Of the different grape varieties in our 210 hectares of vineyards only a small amount of the most excellent grapes are selected for the elaboration of this wine.

WINEMAKING


Each variety is vinified separately following the traditional method in stainless steel vats and at a controlled temperature of around 28°C. After the malolactic fermentation and racking, the blending of varieties is made before ageing the wine in barrels. Contact with the Allier oak is maintained for three years with racking every six months. After this stage, the wine is bottled and stored for at least two years so that it reaches the desired body and bouquet.

TASTING


Deep ruby red with ambar highlights. Intense aroma of truffle, cocoa and spices, on a background of Allier oak. Complex, long and well structured in the mouth. Strong and full of sensations. Best served at 18°-19°C. Ideal for red meats, roasts, venison, mushrooms and cheese.

AWARDS


Silver medal Concours Mondial de Bruxelles 2005
Bronze medal Challenge International du vin 2005
Silver medal Monde Selection 2005
Bronze medal Bacchus 2004
Silver medal Monde Selection 2003
Silver medal Japan Wine Challenge 2003