Solid

VITICULTURE


The grape comes from Señorío de Sarría´s vineyards in Olite. It is basically elaborated with two grape varieties: Tempranillo and Cabernet Sauvignon.

WINEMAKING


Independent vinification by varieties at a controlled temperature of 28°C. After the malolactic fermentation, the wine is decanted and put in the cask. While the wine is being aged for around one year in American oak casks it is decanted twice. It is then bottled and kept for several additional months in the winery before it is finally commercialised.

TASTING


Intense and deep violet reddish colour. Toasted aroma with wild blackberries.
Soft, balanced acidity and tannins. Long finish and remembrances of ageing. Serve at 14°-16°C. Ideal for roast and stewed meats, cold meats and casseroles.

AWARDS

Gold Medal Concours Mondial de Bruxelles 2007
Silver medal Mundus Vini 2002