Bright

VITICULTURE


The Grenache grapes used in the making of this Rosé wine comes from our associated vineyards.

WINEMAKING


The must is extracted using the static draining technique – or bleeding – after 8-10 hours of maceration. The clean must is left to ferment in stainless steel tanks at a temperature of 15°C. After a series of decantings, the wine is kept in the tank until it is finally bottled.

TASTING


Bright and lively raspberry red colour. Fruity aroma of wild fruits. Fresh, soft, delicate and pleasant. Serve at 8°-10°C. Ideal for all types of dishes, especially rice, pasta, fresh vegetables and fish.

AWARDS


Bronze medal Citadelles du Vin 2003.