Vivacious

VITICULTURE


This young wine is made from 100% Chardonnay grapes, renowned as one of the
best grapes for the making of white wines. The special circumstances of the vineyards of Señorío de Sarría are ideal for the making of this fresh and fruity type of wines.

WINEMAKING


The grapes are gently pressed, and the resulting must is left in contact with the skins
during the slight maceration in the stainless steel tanks. The must is then extracted by
gravity and cooled to favour its natural clarification, a process which lasts 16 hours. The clean must is decanted and the fermentation begins at a temperature of 15°C and lasts for 12-15 days.

TASTING


Pale yellow colour with hints of green. Intense, fruity aroma with hints of apple. Fresh and vivacious flavour with a lovely and aromatic finish. Serve at 6°-8°C. Ideal for white fish, seafood, light courses and cheese.

AWARDS

Silver medal Chardonnay du Monde 2008
Silver medal Chardonnay du Monde 2006
Silver medal Challenge International du vin 2006
Silver medal Chardonnay du Monde 2005