Complex

VITICULTURE


This wine is made from a blend of red grape varieties (Tempranillo, Grenache, Merlot, Cabernet-Sauvignon, Graciano and Mazuelo) which reflect the utmost essence of the vineyards of Señorío de Sarría located in Sotés. The vines range from 10 to 54 years of age. The vineyards are divided into lots according to their condition and the grapes are harvested at the optimal stage of maturity in each spot.

WINEMAKING


Traditional fermentation at a controlled temperature of 26°C-28°C. After the malolactic fermentation and the subsequent decantings, it is left in new Allier oak casks for 3-6 months, depending on our winemaker´s
criteria.

TASTING


Stunning on the nose and on the mouth, exceptional personality. Medium-high bigarreau cherry-red colour. Intense aroma of red and black fruits and hints of violet and Allier wood. Complex wine with good balance between sweet tannins and acidity. Serve at 16°C. Ideal for white meats, lamb, cod stew, pasta and rice.

AWARDS


Gold medal Citadelles du Vin 2003
Silver medal Japan Wine Challenge 2003
Silver medal Mundus Vini 2002