Powerful

VITICULTURE


The wine is made from Merlot grapes from our “La Sarda” plot in the municipality of
Miranda de Arga. The spalier arrangement of the wine exposes the grapes to the utmost sunshine, resulting in robust and powerful wines.

WINEMAKING


The grapes ferment at 26°C-28°C and are left to macerate 10 more days until the must is removed from the barrels. After the malolactic fermentation and the decanting, it is kept for 3 - 6 months in new Allier oak casks depending on our winemaker’s
estimation.

TASTING


Medium-high ruby-cherry red colour with garnet-red shades. Intense on the nose, it
displays complex aromas of new cask, forest, spices, tobacco and a lot of fruit. Very attractive and rich. Powerful and nicely-structured on the mouth, punctuated with sweet and soft tanins. Serve at:16°C. Ideal for roast and charcoal-grilled meats.

AWARDS


Gold medal Concours Mondial 2003
Gold medal Challenge International du Vin 2003
Gold medal Japan Wine Challenge 2003
Silver medal Monde Selection 2003
Silver medal Mundus Vini 2002