D.O. NAVARRA

One of the main characteristics that define the Navarra Appellation of Origin is the great diversity of landscapes and climates that occur within the 100 kilometres that separate the northern area, located in the vicinity of Pamplona, from the south, located on the banks of the Ebro.

And particularly it is Navarra where this exceptional situation is produced, virtually unique in the Iberian Peninsula, the confluence of the Atlantic, Continental and Mediterranean climates. The proximity of the Cantabrian Sea, the influence of the Pyrenees and the prosperity of the Ebro valley provide this varied climate. Circumstances that leave a profound mark on the Navarre landscape, where more than 17,000 hectares of the Appellation of Origin are based on all types of ecosystems and exploitation situations: slopes, river banks, plateaus, plains, making way for five different production areas: Baja Montaña, Valdizarbe, Tierra Estella, Ribera Alta and Ribera Baja.

The permitted grape varieties are: Tempranillo, Garnacha, Graciano, Mazuelo, Cabernet Sauvignon, Merlot, Pinot Noir, Syrah, Viura, Garnacha Blanca, Malvasia, Moscatel Grano Menudo, Chardonnay and Sauvignon Blanc.

Bodega Señorío de Sarría - D.O. Navarra - La Bodega

D.O. NAVARRA

One of the main characteristics that define the Navarra Appellation of Origin is the great diversity of landscapes and climates that occur within the 100 kilometres that separate the northern area, located in the vicinity of Pamplona, from the south, located on the banks of the Ebro.

And particularly it is Navarra where this exceptional situation is produced, virtually unique in the Iberian Peninsula, the confluence of the Atlantic, Continental and Mediterranean climates. The proximity of the Cantabrian Sea, the influence of the Pyrenees and the prosperity of the Ebro valley provide this varied climate. Circumstances that leave a profound mark on the Navarre landscape, where more than 17,000 hectares of the Appellation of Origin are based on all types of ecosystems and exploitation situations: slopes, river banks, plateaus, plains, making way for five different production areas: Baja Montaña, Valdizarbe, Tierra Estella, Ribera Alta and Ribera Baja.

The permitted grape varieties are: Tempranillo, Garnacha, Graciano, Mazuelo, Cabernet Sauvignon, Merlot, Pinot Noir, Syrah, Viura, Garnacha Blanca, Malvasia, Moscatel Grano Menudo, Chardonnay and Sauvignon Blanc.